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Continuing to building a sustainable business

bit.bio received a bronze award for its participation in the Green Impact awards for sustainability.

26.09.2022

Published by bit.bio

bit.bio received a bronze award for its participation in the Green Impact awards for sustainability.

Published by bit.bio

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Supporting the next generation of synbio scientists

bit.bio is supporting the iGEM team from University of Cambridge in the iGEM synbio competition.

22.08.2022

Published by bit.bio

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The technology behind Meatable's cultured meat sausage is bit.bio’s opti-ox

bit.bio CEO and founder welcomes Meatable's cultured meat sausage, powered by opti-ox.

21.07.2022

Published by bit.bio

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Q&A with our Head of Phenotyping

Dr Davide Danovi talks to The Academy of Medical Sciences as a FLIER participant in cross-sector leadership programme.

20.10.2021

Published by Academy of Medical Sciences

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CEO Mark Kotter speaks at TEDxCambridgeUniversity

bit.bio CEO spoke about reprogramming human cells at the TEDxCambridgeUniversity ‘Untangling networks’ event.

26.03.2021

Published by bit.bio

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Cultivated meat and cell therapies opti-ox™ technology underpins both

Today Meatable announced their Series A fundraise of $47 million. Read about the connection to bit.bio.

23.03.2021

Published by bit.bio

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