Article | Inside the breakthrough that could take lab-grown meat from the lab to the supermarket

April 21, 2021 | Featured on Massive Science



CAMBRIDGE, Wednesday 21 April is featured on Massive Science in a piece on how our technology is being used by cultured meat company Meatable. It features scientist Dr Anne Claire Guenantin talking about her background, the team that works on Meatable’s porcine cells and our collaboration with Meatable.

opti-ox™ was first developed to create an unlimited and consistent supply of human cells but early on, its potential for the clean meat industry caught the eye of Daan Luining, the founder of Dutch-based food tech startup Meatable. The great challenge for them was transforming these animal stem cells into something consumers could eat.



The team, from left to right: Anne-Claire Guenantin, Madeleine Garrett, Patrick Thomas, and Sara Gomes.


Read the full article here.